Saturday, June 21, 2014

Straw Bale Gardening Update - Week 10. Progress and plant list.


The garden on the Summer Solstice.  The broccoli and potatoes seem to be growing the fastest these days.
Happy Solstice!  It's a comfortably warm high overcast day here in the Santa Cruz Mountains of Northern California, and I'm trying to focus more on the warm growing days to come rather than the downhill trend of the light.  We had a lovely little Solstice Eve dinner party last night and it was heaven to be able to be outdoors lingering over our appetizers and cocktails, enjoying the light and warmth.  Coincident with the World Cup we chose a South American theme for our food and drink, and yes, it's true that Pisco Sours pair wonderfully with Peruvian ceviche.  Yummm!  And while the last course is seldom something I attempt, this dessert was absolutely killer and easy to make.

Much has passed in the garden since I last posted.  Shortly after putting up the fence we're pretty sure one of the 4x4 posts had a deer encounter.  Or vice versa.  One morning on my typical bathrobe garden patrol I discovered the deer netting in one corner was sagging, and the 4x4 post was wobbly and had a chunk missing from one edge.  WTH?  The fencing was not breached, just loose.  I had marked the enclosure all around with white flags as instructed, but it sure looked like a deer had knocked into it, and my discovery of a half eaten stalk of green grass on the wood chip covered ground next to the post confirmed that hypothesis.  My husband dug up the 2.5' long metal fence post stake we used to install the 4x4s and found that two of the four welds was broken.  Fortunately it was fairly easy to pry it up and he installed a new one and we're back to business.  As a precaution I bought some solar powered spot lights to illuminate the posts at night, and they're working great. 
This is the long stake that holds the 4x4 posts for the deer fence.  These are the two welds that broke from the deer encounter.  I bet he had a headache for a spell.
True to my nature I've been impatient with the rate of growth of the vegetables, and insanely check everything at least twice a day to see how they're doing.  When I look at photos from a few weeks ago I guess I can see the progress.  I've been feeding everything with organic fruit and vegetable food from the nursery, as well as aerated worm compost tea.  I take a handful or two of castings from my worm bin (where we recycle our kitchen scraps) and run water over them in a sieve over a 5 gallon bucket until it's about 3/4 full, returning the dazed and confused invertebrate helpers back to their bin.  I add a tablespoon or two of molasses and seaweed extract, and about a cup of fish emulsion.  Then I use either an aquarium air pump or my oxygen concentrator (with a bubble stone on the tubing) to aerate it for a day or two until a scum forms on top.  This is a food and beneficial bacteria treatment in one that I can water with or spray on the leaves.  It's a bit labor intensive and I have yet to do this for an entire season, but I hope to continue it and report good results in the fall. 

Sunny Delight squash may be the next eaten since the sugar snap peas have finished.
Heirloom tomato German Orange Strawberry is laden with fruit.
This Midwestern girl loves her potatoes.
Looking down the tomato row.  I've interplanted some kale here and there for lack of space.
What started as tiny little onion sprouts are now starting to hold their own.
Here's a list of the 28 different food crops we're growing in this 23' x 18' space in our Sunset Zone 15 garden, in the 12 bales and a few extra containers:

Heirloom tomatoes:  German Orange Strawberry, Isis Candy, Black Krim.
Other tomatoes:  Roma, San Marzano, Sungold
Swiss chard, dinosaur kale
Cucumbers:  Green Finger, Diva
Beans:  Kentucky Wonder pole, Spanish Musica pole
Potatoes:  Red Norland, Yukon Gold
Evergreen hardy white onion
Squash:  Sunny delight, Cocozella heirloom squash
Peppers:  Red Beauty bell, Golden Treasure heirloom pepper
American Flag leek
Marathon broccoli
Albion strawberry
Italian basil
Mexican lime

In containers on the deck I've got radishes, more basil, Improved Meyer lemon, Black Mission fig, and sugar snap peas.  Among the vegetables I've also got lobelia, marigold, Alba nasturtium.  My husband is also looking after some salad greens, corn, and additional chard and kale in a shadier area. 

Maybe next time I'll share a little about my worm composting setup and how I make the aerated tea.  How is your garden doing this year?








1 comment:

Sharon Driscoll said...

Hey There Lady! I'm loving the garden. I have a lone tomato plant this year...it look lonely by itself. I hope you're going to can some of that too.

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