Friday, July 25, 2014

Straw Bale Garden Update: Week 15

I've been out of town for a week and the garden has skyrocketed!  I'll show you what's happening there, and then my next post will be about my trip to Houston for the ISGB Gathering conference.  It was FABulous!

How does my garden grow?  FABULOUSLY, thank you very much.
Yep, we've barely begun to start the harvest and I'm a convert.  This is already the best producing, healthiest, lowest effort vegetable garden we've ever grown here, and I'm still loving it.  The bales are getting drip irrigation once per day for about 10-15 minutes, and they seem pretty happy with that schedule.

Spanish Musica (a lovely flat Italian bean) and Kentucky Blue Lake beans are starting to ripen.
Persian cucumbers - love 'em!  This one is almost a little too big now.
The German Orange Strawberry tomatoes are nearly ready too, and they're the biggest we've ever grown.  Oddly, this determinate plant is one of the smallest of the lot.  The sprawling Sungold (indeterminate) has loads of tiny little tomatoes.  I'm starting to think I may actually need that tall trellis after all, at least for some of our tomatoes.
We've got a number of clusters of plum tomatoes, and some seem to have blossom end rot.  I ground up some egg shells and watered them into the bales.  I'm hoping this will work, since calcium is supposed to address that in soil, at least.
The onions are getting big too.  I may have to harvest some as green onions to allow the rest to bulb out.
OK, so technically these leeks are not in a bale, but they're looking great!  I planted them deep and slowly added soil around them as they grow, to make more of the tasty white part.  Like the onions they will need thinning.
Squash, eggplant, basil and broccoli.
We've gotten at least one yellow pattypan squash to date, and I need to harvest some basil to make pesto.  There is one eggplant in process, and the tiny plant has several more stunning blooms.  I can't imagine that tiny plant growing even one of those enormous vegetables.

We have had a problem with broccoli caterpillars.  I tried hand picking them every day for almost a week, but the moths just keep laying eggs under the leaves (ick).  I made a concoction of soap, water, and cayenne (it clogged the sprayer until I ran it through a coffee filter) and sprayed the top and undersides of all the leaves, and miraculously the worms have abated, but I see new eggs to next I'm going to try some Bt powder from Safer.  Broccoli is a lot of work!  I remember my dad growing it when I was a kid (organically?  who knows) and he would just soak it in a sink full of salty water to eliminate all the worms before we ate it.  <>  I guess another alternative is the floating row cover, to prevent the moths from laying the eggs.

I'm feeding worm casting tea, sometimes aerated, sometimes not, and I imagine that's largely responsible for everything being so vigorous.  And I feel warm and squishy all over every morning when I go out to walk among the bales and soak it all in.  This is truly food for my soul.

2 comments:

Sharon Driscoll said...

Way to go Earth Mother! I love the bales you've used for the garden. I'm going to have to send a link to my kids to see. They have the "yard" baled - LOL. I hear from a little bird (well, a medium blond friend) that your presentation at Houston was the best!

cheryl parks said...

HOW BIG IS YOUR GARDEN SPACE, AND HOW MANY BALES DID YOU USE? I BOUGHT A BOOK ON THIS AND I AM GOING TO TRY IT NEXT YEAR, AS I AM TIRED OF ALL THE WEEDING!!!

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